Golden Lime Plum, Golden Lime Marmalade and Preserved Lime Calamansi are all made from golden limes.

Golden limes are rich in Vitamin C and they have been traditionally used to strengthen the immune system, relieve cough and phlegm in the olden days.

Golden Lime Plum uses top grade golden limes and plums are added manually into each golden lime.

The golden limes in Golden Lime Marmalade are cooked till most water content have evaporated, so it looks more concentrated.

This is why you get to see individual plum-stuffed golden limes in Golden Lime Plum and concentrated essence with bits of golden lime in Golden Lime Marmalade.

As for the taste when diluted with water, Golden Lime Marmalade has a slightly salty taste while Golden Lime Plum has a sweet and sour taste.

The golden limes in Preserved Lime Calamansi are preserved in the most traditional way: only salt are used for the whole process. Thus, instead of consuming directly, you will have to dilute the golden lime with water and add honey to the drink.